TAO Restaurant's beverage program caters to Asian tastes with creative, approachable craft cocktails and a robust saki program. Guests will be able to dine on offerings from the sea, sky and land, with signature dishes that have become synonymous with the TAO brand such as the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in "Sand" and highly-lauded Tuna Sashimi Pringle. The kitchen will be helmed by partner/chef Scamardella featuring a menu of elevated Pan-Asian fare. For these reasons, we believe TAO will be a premiere destination at Mohegan Sun's flagship property in 2020." "The TAO brand has become synonymous with great food, elevated cocktails, a vibrant ambience, and overall spectacular setting for any occasion. "We are thrilled to introduce TAO Restaurant to guests at Mohegan Sun," says Ralph Scamardella, partner/chef of Tao Group Hospitality. TAO Restaurant at Mohegan Sun, the sixth iteration of the brand, will offer a distinctive and memorable culinary destination. Tao Group Hospitality founders Rich Wolf, Marc Packer, Noah Tepperberg, and Jason Strauss have nurtured the TAO brand through openings in New York, Las Vegas, Los Angeles, and Chicago since 2000. "With TAO Restaurant alongside as we answer the demand of today's consumers looking for an exciting and interactive dining experience, the restaurant's elevated model demonstrates Mohegan Sun's commitment to providing guests from around the world with a hip and vibrant new restaurant to enjoy with friends and family." "We are proud to have Tao Group Hospitality join us as a strategic restaurant partner as we continue to amplify Mohegan Sun as an all-encompassing destination for premium dining, entertainment and nightlife," says Ray Pineault, president & general manager of Mohegan Sun. The renowned dining experience at TAO Restaurant will be a welcomed addition to the food and beverage offerings at Mohegan Sun, and will be located off of Sky Tower's beautiful hotel lobby. To learn more or to make a reservation visit, Sun, one of the world's leading integrated entertainment resort destinations, and Tao Group Hospitality today announced that TAO Restaurant will open inside Mohegan Sun's flagship Connecticut property in 2020. Located: steps from Mohegan Sun’s iconic Sky Tower hotel lobby “Vibe-dining” where evenings will often have a live DJ playing the best in funk, hip-hop, R&B and more.Two private dining rooms that anchor the main dining room, one in which overlooks the Shops at Mohegan Sun and “Taughannick Falls,” (Mohegan Sun’s spectacular 55-foot waterfall).Craft cocktails and an extensive Sake menu.16-foot-tall Quan Yin statue that anchors the main dining room.TAO Asian Bistro & Lounge has 300 seats including private dining areas as well as: Guests can choose from a selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients, including signature dishes like the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” Wagyu Rib-Eye Teppanyaki and Tuna Sashimi Pringle. Kitchen helmed by TAO Group Hospitality Partner and Chef, Ralph Scamardella, who will oversee a menu of authentic Asian-inspired dishes influenced by Chinese, Japanese and Thai techniques, and ingredients. (WTNH) - The premier Northeast Integrated Entertainment Resort, Mohegan Sun and TAO Restaurant Deliver Innovative Culinary Offerings, Craft Cocktails and More.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |